How To Pass A Drug Test Cranberry

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Baking Essentials

Baking Equipment You'll Need:

Pyrex Prepware 8-Cup Measuring Cup, Clear with Red Lid and Measurements

Pyrex Prepware 8-Cup Measuring Cup, Clear with Red Lid and Measurements

I love my large Pyrex Mixing & Measuring Cup. I do all my mixing right in the cup and use it to pour the batter into the muffin tin...easy peasy!

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Hamilton Beach 62650 6-Speed Classic Hand Mixer, Silver

Hamilton Beach 62650 6-Speed Classic Hand Mixer, Silver

I do use my electrick hand mixer when mixing up the cereal & the other wet ingredients as per the recipe.

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Wilton 570-1121 Easy Flex 3-Piece Silicone Spatula Set, Blue

Wilton 570-1121 Easy Flex 3-Piece Silicone Spatula Set, Blue

To fold in the cranberries and apple chunks I use my silicone spatula...every kitchen should have one of these!

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500 pcs - Reynolds White Paper Cupcake Cup Liners - STANDARD Size

500 pcs - Reynolds White Paper Cupcake Cup Liners - STANDARD Size

Paper Cupcake Liners are awesome for fast clean ups after baking and a pretty way to present your tasty treat.

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Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan

Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan

Place your cupcake liners in the muffin tin for a super fast clean up after baking!
I love this idea.

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Paper Cupcake Liners

paper cupcake liners

The very first time I used paper cupcake liners, I don't know what I did wrong...but the cupcake stuck to the paper like glue! So for years I shied away from using paper liners and then the cupcake fad hit and everyone was using them, so I tried them again and boy was I pleasantly surprised!

Whenever I make muffins or cupcakes now I line my muffin tin with paper liners. It's so much easier! It's a faster clean up and they are presented better for guests, taking them to work etc.

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Apple Cranberry Bran Muffin Recipe

Easy Muffin Recipe

Apple Cranberry Bran Muffins
  • Serves: 12 muffins
  • Prep Time: 12-15 minutes
  • Total Time: 30-35 minutes

Ingredients

  • 1.5 cups bran cerial
  • 1 cup milk
  • 1 cup flour
  • 1/2 cup brown sugar
  • 4 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup canola oil
  • splash vanilla extract
  • 3/4 cup frozen cranberries
  • 1 diced apple

Instructions

This is a 2 bowl recipe.

In your Pyrex large measuring cup, combine all of the dry ingredients -flour, sugar, baking powder, nutmeg, cinnamon and salt.

In a smaller bowl, combine the cereal and milk and let sit until cereal softens (about 2 minutes). Add the eggs and oil to the cereal mix & beat well. Pour liquid ingredients into dry mixture bowl and lightly stir until mixed.

Fold in the frozen cranberries and diced apple.

Pour your batter into cupcake liner muffin pan until about 1/2 to 3/4 full per cup.

Bake at 400 degrees F for about 20 minutes or until toothpick can be inserted & removed clean from center.

Enjoy!

Printable Version

Breakfast Muffins

I love baking...but don't always want dozens of muffins, cupcakes, cookies or other sweet treats laying around the house waiting for me to eat them...so I started taking baked goods into work as a treat for my co-workers.

The early risers I work with are always pleased when I show up with a container full of treats.

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Which is your favorite?

Cupcakes or Muffins?

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Delicious Bran Muffins

Healthy Muffins

Mmmm...look at those big chunks of apple and just a hint of tart cranberries. Best served warm, right out of the oven. So tasty you won't even know your eating bran! Made me a bran believer.

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how to pass a drug test cranberry